Cookie Dough Bites...

I grew up eating raw cookie dough and still love it to this very day! If the truth be told, I probably prefer the raw dough over the actual baked cookie. I also passed that trait along to my two daughters. I can remember years ago, just keeping raw dough in the refrigerator for us to scoop a spoonful from time to time.

 I found this recipe a few months back while obsessing over all the pretty and yummy photos on Pinterest.  This recipe comes from an amazing food blogger and author, her name is Marina of the Yummy Mummy Kitchen. I actually have been following her for years now. Her photos, recipes, sweet girls and trips to Italy are amazing.  She even has a chicken coop! Ugh... My dream come true...

These no~bake vegan chocolate chip cookie dough bites are ready in minutes! They are made with just seven real and pure simple ingredients.

Ingredients

1 cup almond flour

1 cup unsweetened shredded coconut

1/8 tsp. sea salt

1/4 cup plus 1 tbs. maple syrup

1/2 tsp. pure vanilla extract

1tbs. melted coconut oil

2 ~ 3 tbs. mini chocolate chips (Enjoy Life brand reccommended)

Instructions

In a large bowl, stir together the almond flour, unsweetened shredded coconut (if you are using a larger shredded coconut pulse in a food processor first, until finely ground) and salt. Then add your maple syrup, vanilla extract and melted coconut oil. Stir until a dough forms. Then add your mini chocolate chips. Continue to stir until mixed well. If by chance your dough is too dry to stick together you can add 1 tsp. of water.

Now your ready to roll your dough into tablespoon sized balls. 

Store in airtight container in refrigerator.

Yield

10 dough bites

Prep Time

15 minutes

Hope you enjoy these little treats as much as we do!