Friday, April 2, 2010

Rosemary Ranch Chicken Kabobs...


I love trying new recipes...And I'm very fortunate that my girls (Lindsey Nicole and Lauren Olivia) do not mind.  I'm actually pickier (is that a word?) than they are...

I have always told them please try the dish and if you don't like it then "you can get something else that you do."  It has always worked for us. I was never big on making them eat something they did not like...


  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon white sugar, or to taste (optional)
  • 5 skinless, boneless chicken breasts ~ cut into 1 inch cubes.  I have also left the chicken breasts whole, not cut into cubes.


  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, sugar.  Let stand 5 minutes.  Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for at least 30 minutes. I let it marinade all day.
  2. Preheat the grill for medium~high heat.  Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate.  Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center and the juices run clear.              



  1. Hi Katie! Thank you for your comment, I wish you good luck for the giveaway. and congratulation on your new blog. It's a great adventure! hugs,Zaira

  2. Your link worked. This recipe looks fabulous!

  3. This looks fantastic.I am sure we would love this. My family loves rosemary and they love chicken kebabs. Thanks for sharing and nice to meet you on FF.


Thank you so much for stopping by! Katie XoXo