Sunday, October 23, 2011

Skillet Lasagna...

So... This weather we are having here in South Florida is pretty fabulous, if it is only for a few days (sad face.) Please please stay "Fabulous Weather" as long as you can ~ we love you so! 
My windows are open, my playlist is playing Nora Jones (love her!) and I have my bed sheets on the clothesline (love that too!) This time of the year always makes me think of... What can I make as in good ole`comfort food, and using my iron skillet, is a must. Just in case you were wondering ~ everything does taste better in a iron skillet...

1 lb. Ground Beef
12 oz Box of Pasta (I used Bow Ties)
3 cups Spaghetti Sauce (I used 1 jar of my favorite Classico Sauce)
1 tbls. Olive Oil
1 tsp. Salt (I used Sea Salt)
1/2 tsp. Garlic Powder
1 tsp. Italian seasoning  
1 cup shredded Mozzarella Cheese
1/2 cup Sour Cream

While you are browning your ground beef in an iron skillet, go ahead and cook your pasta according to the directions on the box. Depending on the quality of ground beef you buy, you might have to drain some of the grease out.  After your pasta is cooked, drain and mix with ground beef. Now... here is the easy part. Your just combining all the other ingredients in your skillet. Stirring constantly over a low heat until your cheese is melted. That's it! Easy Peasy...

You really don't have to use an iron skillet, unless you want to (happy face!) The left overs are just as good!


  1. Oh, that looks gooood...! Love the fall decor Pintrest post, too.

    It was a thrill meeting Rachel. I’m still too shy to look at all the pictures! Thanks so much for your kind comment on my blog.

  2. Yummo! I have to try this soon!


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